The DGRH- K UV unit combines both electrostatic air cleaner and UV ozone technology to both remove grease, smoke and odours from the kitchen exhaust system. The electrostatic air cleaner unit works by ionising and trapping grease and smoke particles onto the pre-filters and cells and has been specially designed for commercial kitchen applications.
UV ozone is made up of 3 oxygen atoms, compared to the usual 2. When ozone comes into contact with smoke and odour elements, it bonds one of its atoms to the other element, destroying it. Ozone is especially efficient at breaking down smoke and odour particles to eliminate pollutants and ideal for fast paced kitchen environments.
Oil and grease produced in restaurant cooking areas build up over time in the kitchen exhaust hood, fan and ducts. When parts of the kitchen exhaust system are not cleaned on a regular basis, this poses potential fire hazards. Installing UV lamps will enable the ducting to be easily cleaned when maintenance does occur in the air cleaner unit.
