Activated carbon filtration units are a great addition to commercial kitchen ventilation as they are specifically made for the control of cooking odour.

The Activated Carbon filters are modular in design and can be attached to the electrostatic Filer and fan in the kitchen exhaust system. Contaminants are sucked through the kitchen exhaust hood, into the ventilation, through the electrostatic air filter, through the carbon bank and out of the kitchen exhaust fan.

This process purifies the outputted air from commercial kitchens leaving minimal air pollution in the surrounding neighbourhood.